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Water Soluble Soy Isoflavone 10%-90%
Source:Soybean Extract
Herbal Source : Glycine max (L.) Merr.
CAS Number:574-12-9
Part Used:Seed
Description:
Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.
Similarly, another intermediate naringenin chalcone is converted to the isoflavone daidzein by sequential action of three legume-specific enzymes: chalcone reductase, type II chalcone isomerase, and isoflavone synthase. Plants use isoflavones and their derivatives as phytoalexin compounds to ward off disease-causing pathogenic fungi and other microbes.
In addition, soybean uses isoflavones to stimulate soil-microbe rhizobium to form nitrogen-fixing root nodules.
Detail
Main Function:
1. Regulate female sex hormone.
2. Reduce cholesterol and prevent cerebrovascular diseases.
3. Improve immunity.
4. Prevent breast cancer.
5. Prevent osteoporosis.
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