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Garlic Extract Allicin 0.5%-2%

Garlic Extract

Latin Name: Allium sativum L.

Specification:Allicin 0.5%-2%

Part Used:Root

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Detail

Function:

1. Detoxicate and keep healthy.

2.Stimulating animal’s appetite.

3.Prohibiting and killing harmfull germs.

4.Rrsisting moulds and insects.

5.Improved the quality of meat milk and eggs obviously.

6.Reducing cholesterol.

7.Specially good effect for festered aill, reddish skin,bleed and enteritis caused by various infection

Application:

1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;

2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;

3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;

4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.