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Fish Collagen

Function:

1. Improves Health of Skin and Hair

2. Reduces Joint Pains and Degeneration

3. Helps Heal Leaky Gut

4. Boosts Metabolism, Muscle Mass and Energy Output

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Detail

Function:

1. Improves Health of Skin and Hair

2. Reduces Joint Pains and Degeneration

3. Helps Heal Leaky Gut

4. Boosts Metabolism, Muscle Mass and Energy Output

5. Strengthens Nails, Hair and Teeth

6. Improves Liver Health

7. Protects Cardiovascular Health

8. It’s also linked with the prevention of arteriosclerosis (hardening of the arteries) since it helps our arteries stay clear of dangerous plaque buildup.

Application:

1. Low molecular weight fish collagen is mainly used as cosmetic additives, it can be absorbed easily. Contains a large number of hydrophilic groups, excellent moisture factors and balances the moisture of the skin, Helpful for get rid of color around eyes and acne, keep skin white and wet , relaxation and so on.
2. Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease.
3. Fish Collagen can serve as a calcium food.
4. Fish Collagen can be used as food additives.
5. Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.